Screen Library高血压病食疗便典
Saved in:
| Main Authors: | |
|---|---|
| Group Author: | ; ; |
| Published: |
广州出版社
|
| Publisher Address: | 广州 |
| Publication Dates: | 2007 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
我的健康我做主 |
| Subjects: | |
| Carrier Form: | 144页: 图 ; 21cm |
| ISBN: | 978-7-80731-490-5 |
| Index Number: | R247 |
| CLC: |
R247.1 R544.105 |
| Call Number: | R247.1/6832-1 |
| Contents: | 本书从功能效用、宜忌、配伍、食养类比等方面介绍了高血压病患者宜食食材100多种，如绿豆、山楂、梨、芹菜、黄瓜等，又提供了高血压病治疗、保健、预防的相关小知识和小窍门。 |