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Ambient mass spectroscopy techniques in food and environment /

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Bibliographic Details
Group Author: Nollet, Leo M. L., 1948; Munjanja, Basil K
Published: CRC Press, Taylor & Francis Group,
Publisher Address: Boca Raton, FL :
Publication Dates: [2019]
Literature type: Book
Language: English
Series: Food analysis and properties
Subjects:
Food > Analysis
Spectrum analysis
Carrier Form: xvi, 227 pages : illustrations (some color), forms ; 26 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781138505568 (hardcover : alkaline paper) :
1138505560 (hardcover : alkaline paper)
9781351378499 (electronic book)
135137849X (electronic book)
9781351378482 (electronic publication)
1351378481 (electronic publication)
9781351378475 (mobi/Kindle)
1351378473 (mobi/Kindle)
9781315146836 (electronic book)
1315146835 (electronic book)
Index Number: TX547
CLC: TS207.3
Call Number: TS207.3/A492
Contents: Section I: Ambient mass spectroscopy techniques and principles. 1. Introduction to Ambient mass spectrometry techniques / Raquel Sero, Maria Teresa Galceran, and Encarnacion Moyano -- Section II: Spray or jet ionization. 2. Desorption electrospray ionization / Alexandros G. Asimakopoulos and Susana V. Gonzalez ; 3. Desorption atmospheric pressure photoionization / Tiina Kauppila ; 4. Easy ambient sonic-spray ionization mass spectrometry in food analysis and foodomics / Rosana M. Alberici, Gab riel D. Fernandes, and Daniel Barrera-Arellano -- Section III: Electric discharge ambient ionization

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