Uncorked : the science of champagne /
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Main Authors: | |
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Published: |
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Literature type: | Book |
Language: | English |
Edition: | Rev. ed. |
Subjects: | |
Item Description: | "with a new foreword by Herve this and a new afterword by the author"--t.p. |
Carrier Form: | viii, 194 p. : ill. ; 20 cm. |
Bibliography: | Includes bibliographical references (p. 180-[194]) and index. |
ISBN: |
9780691158723 : 069115872X |
CLC: | TS262.65 |
Call Number: | TS262.65/L723/Rev. ed. |
Contents: | 1. Introduction -- 2. Introduction-- 3. The history of champagne -- 4. The making of champagne -- 5. A flute or a goblet? -- 6. The birth of a bubble -- 7. The bubble rises -- 8. The bubble bursts -- 9. the future of champagne wines--10. Afterword. |