Screen LibraryUncorked : the science of champagne /
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| Main Authors: | |
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| Published: |
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| Literature type: | Book |
| Language: | English |
| Edition: | Rev. ed. |
| Subjects: | |
| Item Description: | "with a new foreword by Herve this and a new afterword by the author"--t.p. |
| Carrier Form: | viii, 194 p. : ill. ; 20 cm. |
| Bibliography: | Includes bibliographical references (p. 180-[194]) and index. |
| ISBN: |
9780691158723 : 069115872X |
| CLC: | TS262.65 |
| Call Number: | TS262.65/L723/Rev. ed. |
| Contents: | 1. Introduction -- 2. Introduction-- 3. The history of champagne -- 4. The making of champagne -- 5. A flute or a goblet? -- 6. The birth of a bubble -- 7. The bubble rises -- 8. The bubble bursts -- 9. the future of champagne wines--10. Afterword. |