Screen LibraryFreezing Colloids: Observations, Principles, Control, and Use : Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering /
This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamenta...
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| Main Authors: | |
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| Corporate Authors: | |
| Published: |
Springer International Publishing : Imprint: Springer,
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| Publisher Address: | Cham : |
| Publication Dates: | 2017. |
| Literature type: | eBook |
| Language: | English |
| Series: |
Engineering Materials and Processes,
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| Subjects: | |
| Online Access: |
http://dx.doi.org/10.1007/978-3-319-50515-2 |
| Summary: |
This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic. The main content is s |
| Carrier Form: | 1 online resource (XXIII, 598 pages) : illustrations. |
| ISBN: | 9783319505152 |
| Index Number: | TA404 |
| CLC: | TB3 |
| Contents: | Freezing & colloids -- Understand, Model & Predict -- Observe, measure, quantify -- Limit, Master, Control -- Synthesize, Process, Shape -- Perspectives -- Getting started with colloids freezing. |