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新编实用厨房小窍门1000例

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Bibliographic Details
Corporate Authors: 天天家常菜编委会
Published: 上海科学普及出版社
Publisher Address: 上海
Publication Dates: 2009
Literature type: Book
Language: Chinese
Series: 天天家常菜
Subjects:
Carrier Form: 191页: 图 ; 24cm
ISBN: 978-7-5427-2389-5
Index Number: TS972
CLC: TS972.11
TS972.26
Call Number: TS972.11/1139
Contents: 本书介绍了最简单的去皮取肉小妙招;生鲜解冻,大厨支招;去除异味,菜肴增香;干货泡发省时省力的小妙招;主食面点制作一点通等内容。