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西式烹调师. 五、四级

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Bibliographic Details
Main Authors: 全权 (主编)
Published: 百家出版社
Publisher Address: 上海
Publication Dates: 2007
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 249页: ; 24cm
ISBN: 978-7-80703-667-8
Index Number: TS972
CLC: TS972.118
Call Number: TS972.118/8149-1
Contents: 1+X职业技术·职业资格培训教材