Screen LibraryThe Maillard reaction in foods and nutrition
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| Corporate Authors: | ; |
|---|---|
| Group Author: | ; |
| Published: |
American Chemical Society,
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| Publisher Address: | Washington, D.C. |
| Publication Dates: | 1983. |
| Literature type: | Book |
| Language: | English |
| Series: |
ACS symposium series ; 215 |
| Subjects: | |
| Carrier Form: | xii, 585 p.: ill. ; 24 cm. |
| ISBN: | 0841207690 |
| Index Number: | TS201 |
| CLC: | TS201.2-532 |
| Call Number: | TS201.2-532/M219-1/1982 |
| Contents: |
"Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982". Includes bibliographies and index. |