Screen Library菜单设计与成本分析 = Design and cost analysis menu
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| Main Authors: | ; |
|---|---|
| Published: |
中国经济出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2015 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 137页: 图,表 ; 26cm |
| ISBN: | 978-7-5096-1937-7 |
| Index Number: | TS972 |
| CLC: |
TS972.32 F719.3 |
| Call Number: | TS972.32/0488 |
| Contents: |
现代化工商管理经典教材 全书共九章。内容包括：概论、菜单的结构与必要品相、菜单规划设计的流程、成本控制及售价订定、菜单评估与检验等。 |