Screen LibraryNatural wine : an introduction to organic and biodynamic wines made naturally /
"Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulfites and additives in the cellar, but luckily there is another way, as Master of Wine Isabelle Legeron explains. Isabelle, who campaigns for natural wine around the world and...
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| Main Authors: | |
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| Group Author: | ; ; |
| Published: |
CICO Books, an imprint of Ryland Peters & Small Ltd,
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| Publisher Address: | London : |
| Publication Dates: | 2017. |
| Literature type: | Book |
| Language: | English |
| Edition: | Second edition. |
| Subjects: | |
| Summary: |
"Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulfites and additives in the cellar, but luckily there is another way, as Master of Wine Isabelle Legeron explains. Isabelle, who campaigns for natural wine around the world and runs the hugely successful RAW wine fairs in New York, London, and Berlin, reveals why the finest, most authentic wines are those made naturally. While currently not regulated by an official definition, natural wines are made from sustainably farmed, organic (or biodynamic) grapes, with nothing removed |
| Item Description: | "Fully updated new edition including notes on the best growers and wines to try." --front cover. |
| Carrier Form: | 224 pages : color illustrations ; 24 cm |
| Bibliography: | Includes bibliographical references (pages 215-216) and index. |
| ISBN: |
9781782494836 1782494839 |
| Index Number: | TP548 |
| CLC: | TS262.61 |
| Call Number: | TS262.61/L512/2nd ed. |