发酵的生理学 = The phgsiological theory of fermentation
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Main Authors: | ; ; |
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Group Author: | |
Published: |
商务印书馆
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Publisher Address: | 上海 |
Publication Dates: | 民国十九年十月[1930.10]出版兼印行 |
Literature type: | Book |
Language: | Chinese |
Series: |
万有文库 = The complete library. 第一集, 汉译世界名著. 汉译世界名著 ; 521 |
Subjects: | |
Carrier Form: | 122页: 图 ; 18×12cm |
Index Number: | TQ920 |
CLC: | TQ920.1 |
Call Number: | 068243 |
Contents: | 印有:虹口法院移交陈公博案内图书。 |