Screen LibraryFood bioactives : extraction and biotechnology applications /
This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It cover...
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| Group Author: | |
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| Published: |
Springer,
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| Publisher Address: | Cham, Switzerland : |
| Publication Dates: | [2017] |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Summary: |
This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for biaoctives derived from plant, fungi and marine-derived bioactive agents. Finally, health-promoting effects of plant, fungi and marine-derived bioactive agents are discussed. Chapters come from top |
| Carrier Form: | xvi, 326 pages : illustrations (some color) ; 24 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9783319516370 331951637X 9783319516394 3319516396 |
| Index Number: | TP248 |
| CLC: | TS201.1 |
| Call Number: | TS201.1/F686-5 |
| Contents: |
Foreword; Preface; Contents; Editor and Contributors; Bioactive Sources: Plants, Mushrooms and Fungi; 1 Glucosinolates and Respective Derivatives (Isothiocyanates) from Plants; 1 Introduction; 2 Glucosinolate Structure; 3 Biosynthesis, Function, and Enzymatic Degradation; 4 Chemopreventative and Antimicrobial Activity; 5 GL and ITC Extraction; 5.1 Extraction by Conventional Means; 5.2 High-Pressure Food Processing; 5.3 Ultrasound- and Microwave-Assisted Extraction; 5.4 Pulsed Electric Field; 5.5 Supercritical Carbon Dioxide Technology. 6 Post-harvesting and Process-Induced Changes in GL Content6.1 Packaging and Storage Conditions; 6.2 Thermal Processing; 6.3 Fermentation; 7 Future Perspectives; Acknowledgements; References; 2 Bioactives from Mushroom and Their Application; 1 Introduction; 2 Mushroom: Structure, Growth, and Composition; 3 Bioactive Compounds in Mushroom; 3.1 Polysaccharides; 3.1.1 Glucans; 3.1.2 Polysaccharide-Protein Complexes; 3.2 Terpenes; 3.3 Phenolic Compounds; 3.4 Peptides and Proteins; 3.5 Other Compounds; 4 Future Trends; References; 3 Bioactive Products from Fungi; 1 Introduction; 2 Antibiotics. 3 Additional Pharmacological Agents4 Anticancer Drugs; 5 Immunosuppressant Drugs; 6 Hypocholesterolemic Agents; 7 Mycotoxins; 8 Inhibitors of Enzyme Activity; 9 Pigments; 10 Sweeteners; 11 Proteins; 12 Biofuels; 13 Additional Compounds; 14 Future Perspectives; References; Extraction Technologies for Bioactives; 4 Process Development for Bioactive Peptide Production; 1 Introduction; 2 Methods and Scope; 2.1 Process Development Method; 2.2 Economic Analysis Methodology; 3 Results; 3.1 Production Rate; 3.2 Protein, Milk and Bioreactor Requirement; 3.3 Enzyme Requirement. 3.4 Influence of Protein on Peptide Production3.5 Influence of Enzyme on Daily Peptide Production; 3.6 Capital Cost; 3.6.1 Lactobacillus Cell; 3.6.2 Centrifugal Cell Separator; 3.6.3 Membrane (for Lactobacillus Cell Separation); 3.6.4 Membrane (for Peptide Separation); 3.6.5 Ion-Exchange Purification; 3.6.6 Spray Dryer; 3.7 Utility Cost; 3.7.1 Steam Requirement; 3.7.2 Power Requirement; 3.8 Total Costing and Profit; 4 Discussion; 5 Conclusions and Future Outlook; References; 5 Comparison of Natural Extraction and Recombinant Mussel Adhesive Proteins Approaches; 1 Introduction. 2 Overview of Mussel Proteins3 Mussel Adhesive Protein-Based Products and Their Application; 3.1 Products Based on Naturally Extracted MAP; 3.2 Recombinant MAP-Based Products; 3.3 Application of Mussel Adhesive Proteins; 4 Natural Extraction of Mussel Proteins; 4.1 Secretion, Harvesting, and Dissecting of Plaques and Threads; 4.2 Isolation of mfps; 4.3 Purification of mfps Using Chromatography; 4.4 Yield of Extraction Methods; 5 Recombinant Production Approach; 5.1 Expression Systems and Optimization of Expression; 5.1.1 Expression Hosts; 5.1.2 Improving Solubility of rMAPs. |