Digital food cultures /
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Group Author: | ; |
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Published: |
Routledge,
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Publisher Address: | Aingdon, Oxon : |
Publication Dates: | 2020. |
Literature type: | Book |
Language: | English |
Series: |
Critical food studies
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Subjects: | |
Carrier Form: | xi, 216 pages : illustration ; 25 cm. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9781138392595 1138392596 9781138392540 1138392545 |
Index Number: | GT2850 |
CLC: | K891.25 |
Call Number: | K891.25/D574 |