Screen LibraryChinese food and foodways in Southeast Asia and beyond /
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| Corporate Authors: | |
|---|---|
| Group Author: | |
| Published: |
NUS Press,
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| Publisher Address: | Singapore : |
| Publication Dates: | [2011] |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Item Description: | Exchange. |
| Carrier Form: | ix, 243 pages : color illustrations ; 23 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9789971695484 (paperback) : 9971695480 |
| Index Number: | TX724 |
| CLC: |
TS971.2(33)-532 TS971.2(2)-532 |
| Call Number: | TS971.2(2)-532/C539/2007 |
| Contents: |
Overview and Chinese food in diaspora -- Cultural reproduction, local invention and globalization of Southeast Asian Chinese food / Gastronomic influences on the Pacific from China and Southeast Asia / Global enounter of diasporic Chinese restaurant food / Chinese food and foodways in Southeast Asia -- The dragon's trail in Chinese Indonesian foodways / Acculturation, localization and Chinese foodways in the Philippines / The Chinese foodways in Mandalay : ethnic interaction, localization and identity / Banh cuon and Cheung fan : searching for the identity of the "steamed rice-flour roll" / Beyond Southeast Asia -- Transnational cuisine : Southeast Asian Chinese food in Las Vegas / Four dances of the sea : cooking "Asian" as embedded Australian cosmopolitanism / Southeast Asian Chinese food in tea café and noodle shops in Hong Kong / |