咖啡研究室 = The science behind a perfect cup of coffee:从烘豆技巧、器具选择到冲煮秘诀,咖啡职人的实战技术全公开
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Main Authors: | |
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Published: |
大风文创股份有限公司
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Publisher Address: | 新北 |
Publication Dates: | 2020 |
Literature type: | Book |
Language: | Chinese |
Edition: | 2版 |
Series: |
黑猫厨房 ; 65 |
Carrier Form: | 207页: 图 ; 23cm |
ISBN: | 978-957-2077-57-3 |
Index Number: | TS273 |
CLC: | TS273 |
Call Number: | TS273/0260-3 |