Screen LibraryQuality improvement through planned experimentation /
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| Main Authors: | |
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| Group Author: | ; |
| Published: |
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| Literature type: | Book |
| Language: | English |
| Edition: | Third edition. |
| Subjects: | |
| Carrier Form: | xix, 476 pages : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780071759663 (alk. paper) : 0071759662 (alk. paper) |
| Index Number: | TS156 |
| CLC: |
O213.1 F273.2 TB114.2 |
| Call Number: | TB114.2/M693/3rd ed. |
| Contents: | Chapter 1. Improvement of quality -- Chapter 2. Principles for design and analysis of planned experiments -- Chapter 3. Experiments with one factor -- Chapter 4. Experiments with more than one factor -- Chapter 5. Reducing the size of experiments -- Chapter 6. Evaluating sources of variation -- Chapter 7. Sequential experimentation--case study -- Chapter 8. Using a time series response variable -- Chapter 9. Experiments with factors at more than two levels -- Chapter 10. Applications in health care -- Chapter 11. New product design -- Appendix A. Evaluating measurement systems. |