Screen LibraryInternational Symposium on Olfaction and Taste
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| Corporate Authors: | |
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| Group Author: | |
| Published: |
Published by Blackwell on behalf of the New York Academy of Sciences,
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| Publisher Address: | Boston |
| Publication Dates: | 2009. |
| Literature type: | Book |
| Language: | English |
| Series: |
Annals of the New York Academy of Sciences ; v. 1170 |
| Subjects: | |
| Carrier Form: | xii, 749 p.: ill. ; 26 cm. |
| Publication Frequency: | Also available on the Internet. |
| ISBN: |
9781573317382 1573317381 |
| Index Number: | Q434 |
| CLC: |
Q434-532 R339.12-532 |
| Call Number: | R339.12-532/I617/2008 |
| Contents: |
"... presents data and information discussed at the International Symposium on Olfaction and Taste (ISOT) 2008, held on July 21-26, 2008 at San Francisco, California"--p. [v]. Includes bibliographical references. |