Screen Library对症营养配餐制作大全
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| Main Authors: | ; ; |
|---|---|
| Published: |
中华工商联合出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2012 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 92页: 彩图 ; 24cm |
| ISBN: | 978-7-5158-0319-7 |
| Index Number: | TS972 |
| CLC: | TS972.161 |
| Call Number: | TS972.161/2943-7 |
| Contents: | 本书介绍了百余道针对心脑血管疾病、呼吸系统疾病、消化系统疾病、泌尿系统疾病等症状的营养配餐的制作。 |