Screen LibraryCase studies in food safety and authenticity：lessons from real-life situations
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| Group Author: | ; |
|---|---|
| Published: |
Woodhead Pub.,
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| Publisher Address: | Oxford Philadelphia |
| Publication Dates: | c2012. |
| Literature type: | Book |
| Language: | English |
| Series: |
Woodhead Publishing series in food science, technology and nutrition ; no. 240 |
| Subjects: | |
| Carrier Form: | xlii, 360 p.: ill. ; 24 cm. |
| ISBN: |
9780857094124 (hbk.) 0857094122 (hbk.) |
| Index Number: | TS201 |
| CLC: | TS201.6 |
| Call Number: | TS201.6/C337-1 |
| Contents: |
Includes bibliographical references and index. "The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authentucity provides a vital insight into the practical application of strategies for control and prevention."--P. [4] of cover. |