Screen LibraryThe pharmacology of taste /
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| Group Author: | ; |
|---|---|
| Published: |
Springer,
|
| Publisher Address: | Cham : |
| Publication Dates: | [2022] |
| Literature type: | Book |
| Language: | English |
| Series: |
Handbook of experimental pharmacology,
275 |
| Subjects: | |
| Carrier Form: | xii, 351 pages : illustrations (some color) ; 24 cm. |
| Bibliography: | Includes bibliographical references. |
| ISBN: |
9783031064494 3031064496 |
| CLC: | Q434-05 |
| Call Number: | Q434-05/P536 |
| Contents: |
Why taste is pharmacology / Taste receptor signaling / Encoding taste: from receptors to perception / Pharmacology of the umami taste receptor / The application of in silico methods on umami taste receptor / Pharmacology of TAS1R2/TAS1R3 receptors and sweet taste / Pharmacology of T2R mediated host-microbe interactions / Bitter taste receptors in the airway cells functions / Mechanisms for the sour taste / Cellular and molecular mechanisms of fat taste perception / Immune regulatory roles of cells expressing taste signaling elements in nongustatory tissues / Assessment of taste function / What does the taste system tell us about the nutritional composition of foods? / |