Distillation : the theory /
Distillation basedon Mass Transfer Processes, starting from the basic equation of ternary distillation published by Hausen in 1932 and exploiting the properties of this equation covering all modes of distillation. The material is intended as a graduate textbook for an advanced course on distillation...
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Main Authors: | |
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Corporate Authors: | |
Published: |
De Gruyter,
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Publisher Address: | Berlin/Boston : |
Publication Dates: |
[2015] ©2015 |
Literature type: | eBook |
Language: | English |
Series: |
De gruyter textbook
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Subjects: | |
Online Access: |
http://dx.doi.org/10.1515/9783110333466 http://www.degruyter.com/doc/cover/9783110333466.jpg |
Summary: |
Distillation basedon Mass Transfer Processes, starting from the basic equation of ternary distillation published by Hausen in 1932 and exploiting the properties of this equation covering all modes of distillation. The material is intended as a graduate textbook for an advanced course on distillation but will also help the practicing engineer to better understand the complex interrelationships of multi-component distillation. |
Carrier Form: | 1 online resource (xiii, 107 pages) : illustrations. |
Bibliography: | 150 schw.-w. u. 50 farb. Abb., 100 schw.-w. Tab., 50 schw.-w. Fotos, 50 schw.-w. Zeichn. |
ISBN: | 9783110333466 |
Index Number: | TP156 |
CLC: | TQ028.3 |
Contents: |
Frontmatter -- Preface -- Contents -- Introduction -- 1. The principles and modes of distillation -- 2. Assumptions and problem reduction -- 3. The basic equations of distillation -- 4. Distillation of ideal mixtures -- 5. Distillation of real mixtures -- 6. Computer programs -- 7. Nomenclature -- 8. Glossary -- A. Appendices -- Index. |