精选家常菜100道
Saved in:
Main Authors: | |
---|---|
Published: |
中国纺织出版社
|
Publisher Address: | 北京 |
Publication Dates: | 2010 |
Literature type: | Book |
Language: | Chinese |
Series: |
尚锦100系列 |
Subjects: | |
Carrier Form: | 95页: 彩图 ; 24cm |
ISBN: | 978-7-5064-6442-0 |
Index Number: | TS972 |
CLC: | TS972.12 |
Call Number: | TS972.12/7224-7 |
Contents: | 本书介绍了100道家常菜的烹饪方法,分为肉、水产、蔬菜、菌菇·笋、豆制品五大类。 |