Cover is for reference only

Please scan the QR code to borrow online

精选家常菜100道

Saved in:
Bibliographic Details
Main Authors: 陈绪荣 (陈绪荣著)
Published: 中国纺织出版社
Publisher Address: 北京
Publication Dates: 2010
Literature type: Book
Language: Chinese
Series: 尚锦100系列
Subjects:
Carrier Form: 95页: 彩图 ; 24cm
ISBN: 978-7-5064-6442-0
Index Number: TS972
CLC: TS972.12
Call Number: TS972.12/7224-7
Contents: 本书介绍了100道家常菜的烹饪方法,分为肉、水产、蔬菜、菌菇·笋、豆制品五大类。