Screen LibrarySustainability in the food industry
Saved in:
| Group Author: | |
|---|---|
| Published: |
Wiley-Blackwell/IFT Press,
|
| Publisher Address: | Ames, Iowa |
| Publication Dates: | 2009. |
| Literature type: | Book |
| Language: | English |
| Edition: | 1st ed. |
| Series: |
IFT Press series |
| Subjects: | |
| Carrier Form: | xvi, 257 p.: ill. ; 24 cm. |
| ISBN: |
9780813808468 (hbk. : alk. paper) 0813808464 (hbk. : alk. paper) |
| Index Number: | F407 |
| CLC: | F407.82 |
| Call Number: | F407.82/S964 |
| Contents: |
Includes bibliographical references and index. Agriculture / Charles Francis, Justin Van Wart -- Food processing and food waste / Tran Thi My Dieu -- Distribution / Rich Pirog ... [et al.] -- Packaging / Aaron L. Brody -- Life cycle assessment across the food supply chain / Lisbeth Mogensen ... [et al.] -- Social aspects of the food supply chain / Kantha Shelke, Justin Van Wart, Charles Francis -- Ecolabeling and consumer interest in sustainable products / Amarjit Sahota ... [et al.] -- Sustainability in food and beverage manufacturing companies / Cheri Chastain ... [et al.] -- Sustainability in food retailing / Cheryl Baldwin -- Sustainability in food service / John Turenne -- Sustainability principles and sustainable innovation for food products / Cheryl Baldwin, Nana T. Wilberforce. |