Screen LibraryPractical ethics for food professionals : ethics in research, education and the workplace /
"This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addr...
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| Group Author: | ; |
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| Published: |
IFT Press/Wiley-Blackwell,
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| Publisher Address: | Chichester, West Sussex : |
| Publication Dates: |
2013. ©2013 |
| Literature type: | Book |
| Language: | English |
| Series: |
IFT Press series
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| Subjects: | |
| Summary: |
"This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life "The only book to focus on the ethical issues confronting food industry professionals"-- |
| Carrier Form: | xii, 283 pages : illustrations (chiefly color) ; 26 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780470673430 (hardback) : 0470673435 (hardback) |
| Index Number: | TP370 |
| CLC: | F407.82 |
| Call Number: | F407.82/P895 |