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Sicily : recipes from an Italian island /

Italy's most seductive island, Sicily, is located in the heart of the Mediterranean. Thanks to its rich history, Sicilian food has Italian as well as Greek, Spanish, French, and Arab influences. Now Italian aficionados, Katie and Giancarlo Caldesi, head to the island to immerse themselves in it...

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Bibliographic Details
Main Authors: Caldesi, Katie
Corporate Authors: Hardie Grant Books
Group Author: Caldesi, Giancarlo; Noack, Johanna; Cathcart, Helen Photographer
Published: Hardie Grant Books,
Publisher Address: London :
Publication Dates: 2016.
Literature type: Book
Language: English
Subjects:
Cooking, Italian > Sicilian style
Summary: Italy's most seductive island, Sicily, is located in the heart of the Mediterranean. Thanks to its rich history, Sicilian food has Italian as well as Greek, Spanish, French, and Arab influences. Now Italian aficionados, Katie and Giancarlo Caldesi, head to the island to immerse themselves in its diverse food scene.
Carrier Form: 271 pages : color illustrations ; 26 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9781784880514 (hardbound) :
1784880515 (hardbound)
Index Number: TX723
CLC: TS972.185.46
Call Number: TS972.185.46/C146
Contents: Palermo & its street food -- Antipasti -- Soups -- Contorni -- Pasta, rice & couscous -- Meat & poultry -- Fish -- Dolci & cocktails.

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