Screen LibraryFlavor : from food to behaviors, wellbeing and health /
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| Group Author: | ; |
|---|---|
| Published: |
Woodhead Publishing,
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| Publisher Address: | Oxford : |
| Publication Dates: | [2023] |
| Literature type: | Book |
| Language: | English |
| Edition: | Second edition. |
| Subjects: | |
| Item Description: | Previous edition: Chichester: Wiley/Blackwell, 2017. |
| Carrier Form: | xvi, 487 pages : illustrations (some color) ; 24 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780323899031 032389903X |
| Index Number: | TP372 |
| CLC: | TS201.1 |
| Call Number: | TS201.1/F589/2nd ed. |
| Contents: | Part One: Flavor release in humans. 1. Retention and release of aroma and taste compounds, influence on perception / Elisabeth Guichard, Charfedinne Ayed and Christian Salles - 2. Flavors mothers taught us in the womb and in milk / Benoist Schaal - 3. In-mouth metabolism of flavor compounds / Mathieu Schwartz, Fabrice Neiers, Gilles Feron and Francis Canon. Part Two: Flavor perception, from molecule to receptor and brain integration. 4. Taste and trigeminal perception; from detection to integration / Loïc Briand and Christian Salles - 5. Odorant metabolizing enzymes in the peripheral olfactory process / Fabrice Neiers, Jeanne Mérignac-Lacombe and Jean-Marie Heydel - 6. Olfactory integration and odor perception / Patricia Duchamp-Viret, Nicola Kuczewski and Christine Baly - 7. Multimodal sensory interactions / Charlotte Sinding, Anne Saint-Eve and Thierry Thomas-Danguin - 8. Flavor: brain processing / Edmund T. Rolls - 9. Holistic perception and memorization of flavor / Richard J. Stevenson. Part Three: Flavor perception, preferences and food intake. 10. Acquired tastes: on the learning of human food preferences / Remco C. Havermans and Emmy van den Heuvel - 11. Relationships between early flavor/texture exposure, and food acceptability and neophobia / Sophie Nicklaus and Carole Tournier - 12. Sensory influences on food choice and energy intake: recent developments and future directions / Ciarán G. Forde and Kees C. de Graaf - 13. Familiarity, monotony or variety: the role of flavor complexity in food intake / Egon P. Köster and Jos Mojet. Part Four: Flavor perception and physiological status. 14. The metabolic status and olfactory function / Christine Baly, Nicola Kuczewski, Karine Badonnel and Patricia Duchamp-Viret - 15. Taste disorders in disease / Laurent Brondel, Marie-Claude Brindisi, Agnès Jacquin-Piques, Thomas Mouillot and Luc Pénicaud - 16. Olfactory disorders and consequences / Thomas Hummel, Ilona Croy, Charalampos Georgiopoulos and Antje Haehner |