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Food hypersensitivity：diagnosing and managing food allergies and intolerance

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Bibliographic Details
Corporate Authors: British Dietetic Association
Group Author: Skypala Isabel; Venter Carina
Published: Wiley-Blackwell Pub.,
Publisher Address: Chichester, U.K. Ames, Iowa
Publication Dates: 2009.
Literature type: Book
Language: English
Subjects:
Food Hypersensitivity > diagnosis
Food Hypersensitivity > therapy
Food allergy > Diagnosis
Food allergy > Diet therapy
Carrier Form: xii, 371 p.: ill. ; 25 cm.
ISBN: 9781405170369 (pbk. : alk. paper)
1405170360 (pbk. : alk. paper)
Index Number: R593
CLC: R593.1
R392.8
Call Number: R392.8/F686-1
Contents: Published in association with the British Dietetic Association.
Includes bibliographical references and index.
Classification and prevalence of food hypersensitivity -- The role of food hypersensitivity in different disorders -- The diagnosis of food hypersensitivity -- Triggers of food hypersensitivity -- Milk and eggs -- Seafood -- Fruits and vegetables -- Peanuts, legumes, seeds and tree nuts -- Food hypersensitivity involving cereals -- Other causes of food hypersensitivity -- Nutritional consequences of avoidance, and practical approaches to nutritional management -- Lifestyle issues -- Allergy prevention and the effect of nutrition on the immune system -- Management of allergic disease.

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