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Cover is for reference only
食物成分表
Saved in:
Bibliographic Details
Main Authors:
吴宪
(吴宪编著)
Group Author:
尤惠民
(校对)
Published:
商务印书馆
Publisher Address:
长沙
Publication Dates:
民国二十九年五月[1940.5]发行兼印刷
Literature type:
Book
Language:
Chinese
Subjects:
食品营养分析
Carrier Form:
67页: 表 ; 18×13cm
Index Number:
R151
CLC:
R151.3
Call Number:
398049
Subscription Summary
上海图书馆提供最近两年现报现刊的开架阅览服务,装订后的过报过刊合订本进入淮海路馆基藏书库后提供闭架调阅服务。由于从下架到入库会有较⻓的周期,读者可以通过专业服务⻔户(
https://z.library.sh.cn
)利用电子期刊查找所需文献。
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