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Handbook of animal-based fermented food and beverage technology

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Bibliographic Details
Group Author: Hui Y. H.; (Yiu H.); Evranuz E. O zgu l.
Published: CRC Press,
Publisher Address: Boca Raton, FL
Publication Dates: c2012.
Literature type: Book
Language: English
Subjects:
Fermented foods.
Beverages > Microbiology.
Fermentation
Food of animal origin.
Animal products.
Carrier Form: xvi, 798 p.: ill. ; 27 cm.
ISBN: 9781439850220 (hbk.)
1439850224 (hardback : alk. paper)
Index Number: TS26
CLC: TS26-62
Call Number: TS26-62/H236-1
Contents: Includes bibliographical references and index.

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