Cover is for reference only

Organic food：consumers' choices and farmers' opportunities

Saved in:
Bibliographic Details
Corporate Authors: SpringerLink (Online service)
Group Author: Olson Kent D.; Canavari Maurizio
Published: Springer Science+Business Media,
Publisher Address: New York
Publication Dates: c2007.
Literature type: Book
Language: English
Subjects:
Organic farming > United States.
Organic farming > Italy.
Natural foods.
Natural foods industry > Italy.
Organic farming.
Online Access: http://dx.doi.org/10.1007/978-0-387-39582-1
Carrier Form: xvii, 197 p.: ill., map ; 24 cm.
ISBN: 9780387395821 (electronic bk.)
0387395822 (electronic bk.)
Index Number: S345
CLC: S345
Contents: Includes bibliographical references and index.

Related Book Recommendations