Screen LibraryFundamentals and operations in food process engineering /
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| Main Authors: | |
|---|---|
| Group Author: | |
| Published: |
CRC Press, Taylor & Francis,
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| Publisher Address: | Boca Raton, FL : |
| Publication Dates: | [2019] |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xxi, 582 pages : illustrations ; 26 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781466560901 1466560908 |
| Index Number: | TP370 |
| CLC: | TS205 |
| Call Number: | TS205/D229 |