Screen Library食物：认同、便利与责任 = Food：the key concepts
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| Main Authors: | |
|---|---|
| Group Author: | ; |
| Published: |
群学出版有限公司
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| Publisher Address: | 新北 |
| Publication Dates: | 2014 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 268页: ; 21cm |
| ISBN: | 978-986-6525-82-7 |
| Index Number: | TS971 |
| CLC: | TS971.2 |
| Call Number: | TS971.2/7855 |