Bitterness in foods and beverages

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Bibliographic Details
Group Author: Rouseff Russell L.
Published: Elsevier,
Publisher Address: Amsterdam
Publication Dates: 1990.
Literature type: Book
Language: English
Series: Developments in food science ; 25
Subjects:
Carrier Form: xviii, 356 p.: ill. ; 25 cm.
ISBN: 0444881751 (alk. paper)
Index Number: TS207
CLC: TS207
Call Number: TS207/B624/
Contents: Includes bibliographical references and index.