巧克力是怎么做的? = From cocoa bean to chocolate

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Bibliographic Details
Main Authors: (美) 纳尔逊 Nelson, Robin ((美)罗宾·纳尔逊著)
Group Author: 陈思原 (译)
Published: 外语教学与研究出版社
Publisher Address: 北京
Publication Dates: 2021
Literature type: Book
Language: Chinese
English
Series: 万物由来双语百科. 第三级
Subjects:
Carrier Form: 24页: 彩图 ; 19×21cm
ISBN: 978-7-5213-2568-3
Index Number: G624
CLC: G624.313
Call Number: G624.313/2123-6
Contents: 适合五、六年级阅读