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Ensuring safe food：from production to consumption

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Bibliographic Details
Corporate Authors: Committee to Ensure Safe Food from Production to Consumption U.S; National Research Council U.S; National Academy of Sciences U.S
Published: National Academy Press,
Publisher Address: Washington, D.C.
Publication Dates: 1998.
Literature type: Book
Language: English
Subjects:
Food adulteration and inspection > Government policy > United States
Food poisoning > United States > Prevention
Food contamination > United States
Food Contamination > prevention & control
Consumer Product Safety
Carrier Form: xi, 194 p.: ill. ; 23 cm.
Publication Frequency: Also available online via the World Wide Web.
ISBN: 0309065593
Index Number: TS201
CLC: TS201.6-2(712)
Call Number: TS201.6-2(712)/C734
Contents: Includes bibliographical references (p. 101-104).

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