Ensuring safe food:from production to consumption
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Corporate Authors: | ; ; |
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Published: |
National Academy Press,
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Publisher Address: | Washington, D.C. |
Publication Dates: | 1998. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | xi, 194 p.: ill. ; 23 cm. |
Publication Frequency: | Also available online via the World Wide Web. |
ISBN: | 0309065593 |
Index Number: | TS201 |
CLC: | TS201.6-2(712) |
Call Number: | TS201.6-2(712)/C734 |
Contents: | Includes bibliographical references (p. 101-104). |