Screen Library茶经译注：外三种 = Translation and annotation of Cha Jing or the book of tea : origins and rituals
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| Main Authors: | |
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| Group Author: | |
| Published: |
上海古籍出版社
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| Publisher Address: | 上海 |
| Publication Dates: | 2017 |
| Literature type: | Book |
| Language: | Chinese |
| Edition: | 修订本 |
| Series: |
中国古代科技名著译注丛书 |
| Subjects: | |
| Carrier Form: | 25,164页: ; 22cm |
| ISBN: | 978-7-5325-8377-5 |
| Index Number: | TS971 |
| CLC: | TS971.21 |
| Call Number: | TS971.21/7211-35 |
| Contents: | 《茶经》大约成书于唐上元初年，陆羽详细介绍了茶的起源及鉴别方法、制造饼茶的器具、煎茶与饮茶的器具、煎茶的方法、茶的饮用方法等内容，收集了大量茶史资料，还介绍了唐代茶业的主要产地，并分级品评。作者在原书基础上有10%-15%的修订。 |