Cover is for reference only

Chemistry of Korean foods and beverages /

"This book is about the Chemistry of Korean Foods and Beverages"--

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry.
Group Author: Do, Choon H.; Rimando, Agnes M., 1957-; Kim, Youngmok
Published: American Chemical Society,
Publisher Address: Washington, DC :
Publication Dates: [2019]
Literature type: Book
Language: English
Series: ACS symposium series ; 1303
Subjects:
Food > Korea > Analysis.
Food > Korea > Composition.
Food > Analysis.
Food > Composition.
Korea.
Summary: "This book is about the Chemistry of Korean Foods and Beverages"--
Carrier Form: xii, 195 pages : illustrations, forms ; 26 cm.
Bibliography: Includes bibliographical references and indexes.
ISBN: 9780841233690
0841233691
9780841233683
0841233683
Index Number: TX541
CLC: TS201.2(312.6)
Call Number: TS201.2(312.6)/C517

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