The China study cookbook : with over 175 whole food, plant-based recipes /
LeAnne invites you into her kitchen to share the recipes she uses to nourish her own family. She also offers a look inside her organization, Global Roots, which strives to create sustainable communities around the globe through whole foods, plant-based eating. Filled with tips on substitutions and k...
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Main Authors: | |
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Group Author: | |
Published: |
BenBella Books, Inc.,
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Publisher Address: | Dallas, TX : |
Publication Dates: | [2018] |
Literature type: | Book |
Language: | English |
Edition: | Revised and expanded edition. |
Subjects: | |
Summary: |
LeAnne invites you into her kitchen to share the recipes she uses to nourish her own family. She also offers a look inside her organization, Global Roots, which strives to create sustainable communities around the globe through whole foods, plant-based eating. Filled with tips on substitutions and keeping foods nutrient-rich, The China Study Cookbook shows you how to transform your health and the health of your entire family--along with contributing to the health of your community and the world--all while enjoying incredible dishes like: Almond-Topped Blueberry Coffee Cake; Ensalada Azteca; |
Item Description: |
Based on T. Colin Campbell's research entitled The China Study. Includes index. |
Carrier Form: | 331 pages : color illustrations ; 26 cm |
ISBN: |
9781944648954 (paperback) : 194464895X (paperback) |
Index Number: | TX837 |
CLC: | TS972.123 |
Call Number: | TS972.123/C188/Rev.and exp.ed. |
Contents: | Breads and muffins -- Breakfast dishes -- Appetizers and salads -- Soups -- Sandwiches and wraps -- Entrées -- Sides -- Desserts. |