The China study cookbook : with over 175 whole food, plant-based recipes /

LeAnne invites you into her kitchen to share the recipes she uses to nourish her own family. She also offers a look inside her organization, Global Roots, which strives to create sustainable communities around the globe through whole foods, plant-based eating. Filled with tips on substitutions and k...

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Bibliographic Details
Main Authors: Campbell, LeAnne
Group Author: Campbell, T. Colin, 1934-
Published: BenBella Books, Inc.,
Publisher Address: Dallas, TX :
Publication Dates: [2018]
Literature type: Book
Language: English
Edition: Revised and expanded edition.
Subjects:
Summary: LeAnne invites you into her kitchen to share the recipes she uses to nourish her own family. She also offers a look inside her organization, Global Roots, which strives to create sustainable communities around the globe through whole foods, plant-based eating. Filled with tips on substitutions and keeping foods nutrient-rich, The China Study Cookbook shows you how to transform your health and the health of your entire family--along with contributing to the health of your community and the world--all while enjoying incredible dishes like: Almond-Topped Blueberry Coffee Cake; Ensalada Azteca;
Item Description: Based on T. Colin Campbell's research entitled The China Study.
Includes index.
Carrier Form: 331 pages : color illustrations ; 26 cm
ISBN: 9781944648954 (paperback) :
194464895X (paperback)
Index Number: TX837
CLC: TS972.123
Call Number: TS972.123/C188/Rev.and exp.ed.
Contents: Breads and muffins -- Breakfast dishes -- Appetizers and salads -- Soups -- Sandwiches and wraps -- Entrées -- Sides -- Desserts.