Chinese functional food

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Bibliographic Details
Main Authors: Dang Yi
Group Author: Peng Yong; Li Wenkui
Published: New World Press,
Publisher Address: Beijing
Publication Dates: 1999.
Literature type: Book
Language: English
Carrier Form: x, 193 p.: ill. ; 20 cm.
ISBN: 7800055558
Index Number: R247
CLC: R247.1
Call Number: R247.1/D182