Screen LibrarySoybean improvement : physiological, molecular and genetic perspectives /
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| Group Author: | ; ; ; |
|---|---|
| Published: |
Springer,
|
| Publisher Address: | Cham : |
| Publication Dates: | [2022] |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | viii, 276 pages : illustrations (chiefly color) ; 24 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9783031122316 3031122313 |
| Index Number: | SB205 |
| CLC: | S565.103 |
| Call Number: | S565.103/S731 |
| Contents: | Intro -- Preface -- Contents -- Chapter 1: Soybean: A Key Player for Global Food Security -- 1.1 Introduction -- 1.2 Toward Soybean Cultivation: Past and Present Conditions -- 1.3 Indispensable Importance of Soybean -- 1.3.1 An Overall Glimpse -- 1.3.2 Critical See-Through -- 1.3.2.1 Protein Content -- 1.3.2.2 Soy Oil -- 1.3.2.3 Carbohydrates -- 1.3.2.4 Vitamins and Minerals -- 1.3.2.5 Fibers -- 1.3.2.6 Antioxidants -- 1.3.2.7 Miscellaneous -- 1.4 Soybean Production: International Scenario -- 1.5 Issues in Soybean Production -- 1.6 Soybean: A Strong Candidate for Nutritional Security |