Screen LibraryThe Japanese larder : bringing Japanese ingredients into your everyday cooking /
Introduces "the home cook to a number of key Japanese ingredients and techniques"--Publisher marketing.
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| Main Authors: | |
|---|---|
| Published: |
Jacqui Small for White Lion Publishing, an imprint of the Quarto Group,
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| Publisher Address: | London : |
| Publication Dates: | 2018. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Summary: |
Introduces "the home cook to a number of key Japanese ingredients and techniques"--Publisher marketing. |
| Item Description: | Includes index. |
| Carrier Form: | 256 pages : color illustrations ; 26 cm |
| ISBN: |
9781911127628 (hardback) : 1911127624 (hardback) |
| CLC: | TS972.183.13 |
| Call Number: | TS972.183.13/H254 |