Screen LibraryVegetables unleashed : a cookbook /
"Andrés is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and borderless co...
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| Main Authors: | |
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| Group Author: | ; |
| Published: |
An Anthony Bourdain Book/Ecco, an imprint of HarperCollinsPublishers,
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| Publisher Address: | New York, NY : |
| Publication Dates: | [2019] |
| Literature type: | Book |
| Language: | English |
| Edition: | First edition. |
| Subjects: | |
| Summary: |
"Andrés is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have ma |
| Item Description: | "An Anthony Bourdain book." |
| Carrier Form: | 357 pages : color illustrations ; 27 cm |
| Bibliography: | Includes bibliographical references (page 345) and index. |
| ISBN: |
9780062668387 0062668382 |
| Index Number: | TX801 |
| CLC: | TS972.123 |
| Call Number: | TS972.123/A561 |
| Contents: | What I believe -- The way I cook -- Getting dirty -- Spring -- Summer -- Fall -- Winter -- Sides and sauces. |