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果脯蜜饯生产工艺与配方

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Bibliographic Details
Main Authors: 李基洪 (主编); 陈奇 (主编)
Published: 中国轻工业出版社
Publisher Address: 北京
Publication Dates: 2001
Literature type: Book
Language: Chinese
Subjects:
果脯 > 水果加工
糖渍食品 > 水果加工
Carrier Form: 448页: ; 20cm
ISBN: 7-5019-2927-0
Index Number: TS255
CLC: TS255.41
Call Number: TS255.41/4443

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