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Cover is for reference only
果脯蜜饯生产工艺与配方
Saved in:
Bibliographic Details
Main Authors:
李基洪
(主编)
;
陈奇
(主编)
Published:
中国轻工业出版社
Publisher Address:
北京
Publication Dates:
2001
Literature type:
Book
Language:
Chinese
Subjects:
果脯
>
水果加工
糖渍食品
>
水果加工
Carrier Form:
448页: ; 20cm
ISBN:
7-5019-2927-0
Index Number:
TS255
CLC:
TS255.41
Call Number:
TS255.41/4443
Subscription Summary
上海图书馆提供最近两年现报现刊的开架阅览服务,装订后的过报过刊合订本进入淮海路馆基藏书库后提供闭架调阅服务。由于从下架到入库会有较⻓的周期,读者可以通过专业服务⻔户(
https://z.library.sh.cn
)利用电子期刊查找所需文献。
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