快炒猪牛肉 = Stir-fried pork & beef

Saved in:
Bibliographic Details
Main Authors: 张松碧 (张松碧著)
Published: 辽宁科学技术出版社
Publisher Address: 沈阳
Publication Dates: 2006
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 47页: 图 ; 20×21cm
ISBN: 7-5381-4795-0
Index Number: TS972
CLC: TS972.125
Call Number: TS972.125/1241
Contents: 本书特别详细地解说了猪肉与牛肉的快炒秘诀,并告诉您如何炒出猪牛肉的鲜美原味、用什么火候能炒出猪牛肉的特色口感。