快炒猪牛肉 = Stir-fried pork & beef
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Main Authors: | |
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Published: |
辽宁科学技术出版社
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Publisher Address: | 沈阳 |
Publication Dates: | 2006 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 47页: 图 ; 20×21cm |
ISBN: | 7-5381-4795-0 |
Index Number: | TS972 |
CLC: | TS972.125 |
Call Number: | TS972.125/1241 |
Contents: | 本书特别详细地解说了猪肉与牛肉的快炒秘诀,并告诉您如何炒出猪牛肉的鲜美原味、用什么火候能炒出猪牛肉的特色口感。 |