鲜虾50味
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Corporate Authors: | |
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Published: |
青岛出版社
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Publisher Address: | 青岛 |
Publication Dates: | 2015 |
Literature type: | Book |
Language: | Chinese |
Series: |
巧厨娘微食季 ; B04 |
Subjects: | |
Carrier Form: | 64页: 照片 ; 21cm |
ISBN: | 978-7-5552-2449-5 |
Index Number: | TS972 |
CLC: | TS972.126.2 |
Call Number: | TS972.126.2/8823 |
Contents: | 本书用图文并茂的手法告诉读者如何用虾做出各式菜肴,本分册收录了黄瓜琵琶虾、炸虾仁、香辣河虾、龙井虾仁、虾仁冬瓜汤等40道菜。 |