Screen LibraryFrom gluttony to enlightenment : the world of taste in early modern Europe /
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| Main Authors: | |
|---|---|
| Published: |
University of Illinois Press,
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| Publisher Address: | Urbana, Illinois : |
| Publication Dates: | [2016] |
| Literature type: | Book |
| Language: |
English French |
| Series: |
Studies in sensory history |
| Subjects: | |
| Item Description: | "Expanded, revised and translated edition of Goûter le monde: une histoire culturelle du goût à l'époque moderne, published in French by PIE Peter Lang, 2013"--Title page verso. |
| Carrier Form: | ix, 268 pages : illustrations ; 23 cm. |
| Bibliography: | Includes bibliographical references (pages [233]-262) and index. |
| ISBN: |
9780252082146 0252082141 9780252040641 0252040643 |
| Index Number: | GT2853 |
| CLC: | K895.025 |
| Call Number: | K895.025/H711 |
| Contents: | Introduction : De gustibus non est disputandum? -- The "silences of taste" -- Pleasures, disorders, and dangers of an animal sense -- The lowest sense of all -- From a material to a spiritual taste -- Toward an art and science of taste -- Conclusion. |