Authentic Chinese cooking =:formerly titled, Chinese cookery secrets

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Bibliographic Details
Main Authors: Chan Esther
Published: Dover Publications,
Publisher Address: New York
Publication Dates: 1973.
Literature type: Book
Language: English
Subjects:
Item Description: Chinese cookery secrets
Carrier Form: 168 p.: ill. ; 22 cm.
ISBN: 0486228339
Index Number: TS972
CLC: TS972.117
Call Number: TS972.117/C454
Contents: Added t.p.: Zhongguo peng ren mi jue.
"Unabridged and corrected republication of the third (1955) edition of the work originally published in 1952 under title Chinese cookery secrets."
Includes index.