Screen LibraryPrinciples of fermentation technology /
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| Main Authors: | |
|---|---|
| Group Author: | ; |
| Published: |
Elsevier, Butterworth-Heinemann is an imprint of Elsevier,
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| Publisher Address: | Amsterdam : |
| Publication Dates: | [2017] |
| Literature type: | Book |
| Language: | English |
| Edition: | Third edition. |
| Subjects: | |
| Carrier Form: | xix, 803 pages : illustrations ; 24 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780080999531 0080999530 |
| Index Number: | TP156 |
| CLC: | Q939.97 |
| Call Number: | Q939.97/S784/3rd ed. |
| Contents: | An introduction to fermentation processes -- Microbial growth kinetics -- The isolation and improvement of industrially important microorganisms -- Media for industrial fermentations -- Sterilization -- Culture preservation and inoculum development -- Design of a fermenter -- Instrumentation and control -- Aeration and agitation -- The recovery and purification of fermentation products -- Effluent treatment -- The production of heterologous proteins. |