Lactic acid bacteria:microbiology and functional aspects

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Bibliographic Details
Group Author: Wright Atte von 1952-; Salminen Seppo
Published: Marcel Dekker,
Publisher Address: New York
Publication Dates: c1998.
Literature type: Book
Language: English
Edition: 2nd ed., rev. and expanded.
Series: Food science and technology ; 85
Subjects:
Carrier Form: xiii, 617 p.: ill. ; 24 cm.
ISBN: 082470133X (alk. paper)
Index Number: TS252
CLC: TS252.54
TS201.3
Call Number: TS201.3/L151.1/2nd ed./
Contents: Includes bibliographical references and index.