Screen LibraryThe modern art cookbook /
"Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poet...
Saved in:
| Main Authors: | |
|---|---|
| Published: |
Reaktion Books,
|
| Publisher Address: | London : |
| Publication Dates: |
2018. ©2013 |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Summary: |
"Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food. A cornucopia of life in the kitchen and in the studio throughout the twentieth century and beyond, the book explores a wide-ranging panoply of artworks of food, cooking and eating from Europe and the Americas - from the early moderns through the Impressionists, Symbolists, Cubists, Futurists and Surrealists up to today's art - as well as writing about food from contemporary novelists, writers and poets. Beautifully illustrated and often surprising, this new paperback edition is a joyous guide to the art of food. "--Publisher's description. |
| Carrier Form: | 284 pages : color illustrations ; 23 cm |
| Bibliography: | Includes bibliographical references (pages 269-271). |
| ISBN: |
9781780239132 (paperback) : 1780239130 (paperback) |
| CLC: | TS972.12-05 |
| Call Number: | TS972.12-05/C383 |