Screen LibraryFood, science, and society：exploring the gap between expert advice and individual behaviour
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| Group Author: | ; ; |
|---|---|
| Published: |
Springer,
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| Publisher Address: | Berlin New York |
| Publication Dates: | c2003. |
| Literature type: | Book |
| Language: | English |
| Series: |
Gesunde Ernährung = |
| Subjects: | |
| Carrier Form: | xii, 181 p.: ; 25 cm. |
| ISBN: | 3540437436 (alk. paper) |
| Index Number: | TS201 |
| CLC: |
TS201.6 TS207 R155.5 |
| Call Number: | TS201.6/F686-5 |
| Contents: |
Includes bibliographical references and index. Science in the post modern world / Peter S. Belton -- Food and culture / Anne Murcott -- Science, society and public confidence in food risk management / Lynn Frewer -- Food risks, public policy and the mass media / Jacquie Reilly -- Exploring attitudes to eating fruit and vegetables / Teresa Belton -- Novel foods: the changing regulatory response / Derek Burke -- Communications between scientists and rural communities in Zimbabwe / Trust Beta -- Interactive drama and scientific issues / Malcolm Seddon. |